Appetizers:

Welcome glass of cava

 

Coca bread with Iberian ham

Foie bonbon with Pedro Ximenez onion

 

Glass of Patatas Bravas with Pimentón de la Vera 

Homemade free-range chicken Croquettes 

Escalivada veggies coca-bread with goat cheese

Brie delights with mango jam

 

Andalusian-style Calamares with lemon mayonnaise Prawn gyozas with sweet chili sauce

Duck confit bao with Hoisin sauce

Free-range chicken Tandoori-style skewers

 

First course:

Seasonal cold soup

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Second course:

Roast lamb shoulder with Oporto and potatoes

or

Salted cod confit with porcini mushrooms and sun-dried tomatoes

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Dessert corner:

Sacher, cheesecake, and lemon pie, Glass of cava

 

Drinks:

soda, beer, house wines, vermouth, and mineral water